Saints Shrimp New Orleans 44 Super Bowl, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
This is the way I got this recipe from a friend in New Orleans the day after the Saint's mighty victory in Super Bowl 44. I tried it the next night, and thought it was great. Only in New Orleans could this be thought up.
"I just tried this recipe last night and thought you might enjoy it. It is John Besh's take on NO BBQ shrimp, which is not your shrimp on the barbe BBQ shrimp. You might like his new cookbook My New Orleans The Cookbook.
For the sauce base:
For the shrimp:
This was enough for 3 people. Very rich and very good." LM
This also begs to be played with. My first guess would be a couple small, green, long and hot fresh chilies chopped and added when final sauce reduced, and maybe some peanuts or such. A couple teaspoons of coconut cream at the very end. Or maybe a lobster. Cheers