Lobster, Oyster and Seafood Recipes, from a Collection of Fine Free Recipes by a Chef and Restaurant Owner

SEAFOOD RECIPES!

Eating Well
is the
Best Revenge!

Great Cooking Home

Seafood Home

How to Cook and Clean a Lobster

Lobster Newburg

Saints 44 Shrimp

Ceviche

Caviar Beurre Blanc w/ Sturgeon

Tuna Loaf

Fish with Shrimp Sauce

Lobster a La Americaine

Lobsters, Oysters and other Seafood

Ask anyone who enjoys the art of eating what the most delectable foods are, and there is a good chance that lobster will be on the short list. Oysters, Crabs, Shrimp, and a fine fish will also be there. Since this is a site that emphasizes the best in the food world, we will start with some recipes for these, and add on from there. Naturally, a recipe that is good for a salmon will probably also be good for any other firm and well flavored fish. A sauce for an oyster might also might go well with clams. Any good recipe for chunks of lobster will also be good with chunks of what is now known as monkfish, and probably shrimp, crab or scallops. In this world of good seafood, here are some of my favorite things.

The first principle of seafood, with few exceptions, is that it must be fresh, absolutely fresh, to be at its best. Seafood is at its best when cooked just after you come out of the water with a couple sea critters in your hands, and yelling "Boil up the pot!". If you buy seafood fresh, buy it from a reputable fish store that has a large turnover in stock. Keep it cold, preferably on ice, and serve it as soon as possible.

In general, supermarket seafood was delivered to the supermarket frozen, and has been defrosted. If you eat frozen seafood, buy it frozen and defrost it yourself. It is not seafood at its best, but it is better than having no seafood.

For now, have a look around the site, and dream of a Lobster Newburg in a perfect pattie shell with a bottle of fine dry white and a couple friends. Cheers.

In addition to my career as a chef I am a silversmith in the Southwestern tradition. If you like nice sterling silver work with Turquoise, Lapis Lazuli and such, please visit my jewelry website at:
www.Bruce-Moffitt-Jewelry.com.

Bookmark this site or add it to your favorites list now. Come back often to see what's cooking. I would appreciate feedback, especially as to anything you may find confusing or hard to understand in the recipes. Keep in touch, and...

KEEP ON COOKIN'!

For great discounted prices on the best of cooking equipment
and accessories click on the Cooking.Com banner.

Cooking.com is a leading online retailer of kitchen and house wares with over 50,000 products for cooking and entertaining. Shop for every major brand in cookware, bakeware, small appliances, cutlery, cook's tools, tableware, and much more.
With a 100% satisfaction guarantee and secure ordering, we'll take good care of you at Cooking.com. Established in 1998 and based in Santa Monica, California. Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.

Click Below for More Recipes & Recommendations by Bruce Moffitt:

Great Recipes Home
Entrees Plus
Appetizers
Seafood Recipes
Great Sauces
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Holiday Recipes
Kitchen Safety, Please Read
Survival and Needed Recipes
Cookbook Store
Kitchen Store

ADVERTISE ON THIS SITE

If you like handmade Sterling Silver jewelry in the
Southwestern style,
click here to visit www.Bruce-Moffitt-Jewelry.com.