Fish Soup Funchal, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
This is a great Portuguese specialty. It is a rich and hearty dish, excellent for a winter's evening or a party of friends. The recipe here is for two people, but can be easily expanded for any size group. Serve with a green salad, a loaf of crusty bread and a bottle of fresh white Portuguese wine for a memorable feast.
Start your Fish Soup in a large heavy pot. Add: When butter foams add:
Saute gently until onion begins to brown around the edges. Add:
Bring to a simmer, and simmer slowly for a couple hours. Add:
Bring back up to a simmer and simmer about five minutes until fish is opaque and other seafood is tender. Let set for a few minutes for flavors to mingle before serving.