is the
Best Revenge!
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"Great Cooking"! Check here for our new great cookbook that includes all of the recipes on this website & more! |
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For Your Pleasure.
Why Amazon? We have been selling books in our Classic Cookbooks section since September of 1999. Because we have never had a complaint and because Amazon has proved to be reliable we have chosen them as our major book supplier.
Amazon's ordering structure is simple and easy. It should only take a minute or two to complete your order. Those few minutes will give you years of great cooking!
When you have the best of ingredients, the added touch that gives a dish true distiction is the sauce, that bit of flavorful and often rich addition that adds flavor and artistry. A good sauce can be as simple as the bit of juice stirred up in the pan a steak has just been cooked in, or can be a great tour de force of rich and expensive ingredients whipped up with the skill and knowledge of a master chef. Here are several good cookbooks dedicated to the art and skill of properly saucing a dish. Pick out a couple, learn a bit, and:
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and
Glazesby Steven Raichlen, Ron Tanovitz
List Price: $22.95
Our Price:$18.36
You Save: $4.59 (20%)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Sauces : Classical and Contemporary Sauce Makingby James Peterson
List Price: $44.95
Our Price:$35.96
You Save: $8.99 (20%)
Hardcover 2nd edition (February 1998)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Complete Book of Sauces by Sallie Y. Williams
List Price: $14.95
Our Price:$11.96
You Save: $2.99 (20%)
Paperback Reissue edition (July 1995)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Book of Saucesby Gordon Grimsdale, Dru A. Degu (Editor)
List Price: $12.00
Our Price:$9.60
You Save: $2.40 (20%)
Paperback (January 1987)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Coyote's Pantry : Southwest Seasonings and at Home Flavoring
Techniques
by Mark Miller, Mark Kiffin
List Price: $25.95
Our Price:$20.76
You Save: $5.19 (20%)
Hardcover - 129 pages (September 1993)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham, Zeva Oelbaum (Photographer)
List Price: $25.00
Our Price:$20.00
You Save: $5.00 (20%)
Paperback - 144 pages (May 1996)
Availability: On Order; usually ships within 1-2 weeks.
To Visit the Ordering Site for this Cookbook, Click Here.
The Encyclopedia of Sauces for Your Foodby Charles A. Bellissino, Kimberly L. Bellissimo (Illustrator), Joan Packard (Editor)
List Price: $26.95
Our Price:$21.56
You Save: $5.39 (20%)
Paperback - 440 pages (October 1997)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Great Hot Sauce Book
by Jennifer Trainer Thompson, Kristen Brochmann (Photographer)
No Photo Available
List Price: $14.95
Our Price:$11.96
You Save: $2.99 (20%)
Paperback - 150 pages (November 1995)
Availability: This title usually ships within 2-3 days.
To Visit the Ordering Site for this Cookbook, Click Here.
200 Classic Sauces: Guaranteed Recipes for Every Occasionby Tom Bridge
List Price: $29.95
Our Price:$23.96
You Save: $5.99 (20%)
Hardcover - 127 pages (October 22, 1996)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Great Barbecue Companion : Mops, Sops, Sauces, and Rubsby Bruce Bjorkman
List Price: $12.95
Our Price:$10.36
You Save: $2.59 (20%)
Paperback - 112 pages (March 1996)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Hot Licks : Great Recipes for Making and Cooking With Hot Saucesby Jennifer Trainer Thompson, Mercedes McDonald (Illustrator)
Our Price: $14.95
Hardcover (June 1994)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
In case you happened to enter the Great Cooking Site on this page, the links to the left or at the bottom of the page will take you to some great free recipes from Bruce C. Moffitt, retired gourmet restaurant owner and chef, with recipes published in Gourmet, Bon Apitite, Cusine and a host of other publications.
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Great Recipes Home Entrees Plus Appetizers Seafood Recipes Great Sauces Unusual Salads Wonderful Desserts Favorite Mexican Foods Holiday Recipes Recipes for the Holidays Kitchen Safety, Please Read Cookbook Store Kitchen Store |
