Raisin Sauce, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
RAISIN HAM SAUCE
Raisin Sauce is for Ham. You will find a few other uses for raisin sauce, it is good on sweet potatoes for instance, but Raisin Sauce was designed for, and is best with a nice baked ham. Raisin Sauce can be considered a rather sophisticated sauce, and is very good. It is also rather simple to do.
To do Raisin Sauce for Ham, choose a small saucepan and add:
Saute a bit until onion is transparent, Add:
- 2 Tbl butter
- 1/4 cup chopped onion
Simmer ten minutes, strain, add:
- cup chicken stock
- small piece of cinnamon
- 2 cloves
- slice of orange peel without white pith
Simmer a bit until raisins plump up. Add:
Thicken with a bit of cornstarch dissolved in a Tbl of water. A small bit of Madiera, or other flavorful wine can also be a nice addition to Ham Sauce.
- 1/4 cup raisins
- 2 Tbl lemon juice
- Tbl vinegar
- 1/2 cup brown sugar
Serve hot with ham.
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