 is the Best Revenge!
  |      Sauces are what crown a dish, the touches by chef or diner that define a dish's character, from the ketchup on a pile of fried potatoes to the delicate Bearnaise on a plate of steamed fresh asparagus. In the choosing and proper use and preparation of sauces, the full artistry of the chef and designer comes forth into play, for sauces not only add flavor, but also color, artistry and flair to a dish. A good sauce can hide a myriad of sins, and an excellent sauce can make a good dish sublime.
As in all cooking, learn to do the classical sauces well, then experiment gently to see what your personal likes are. I wish you luck.
Here are very good recipes for traditional classic sauces, a couple with my own twists.Note that we have added new cookbook and kitchen stores. You may be especially interested in our new sections featuring cookbooks from popular TV chefs. On a personal level, in addition to my career as a chef I am a silversmith in the Southwestern tradition. If you like nice sterling silver work with Turquoise, Lapis Lazuli and such, please visit my jewelry website by Clicking Here. Return here by using your computer's "Back" button. Bookmark this site or add it to your favorites list now. Come back often to see what's cooking. I would appreciate feedback, especially as to anything you may find confusing or hard to understand in the recipes. Keep in touch, and... Great Recipes Home Entrees Plus Appetizers Seafood Recipes Great Sauces Unusual Salads Wonderful Desserts Favorite Mexican Foods Holiday Recipes Survival and Needed Recipes Kitchen Safety, Please Read Cookbook Store Kitchen Store click here to visit www.Bruce-Moffitt-Jewelry.com. |
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