BARBEQUE SAUCE!
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This Barbeque Sauce is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the Rodeo Champion, and published by him as "The Original Cowboy Cookbook". If you can find a copy, cherish it. Great BBQ Sauces and other good old time food. To do barbeque sauce, in a stock pan add:
- 1 cp stong black coffee
- 1 cp Worcestershire sauce
- 1 cp catsup
- 1/2 cp cider vinegar
- 1/2 cp brown sugar
- 3 Tbl hot chile powder
- 2 tsp salt
- 2 cp chopped onions
- 1/4 cp chopped green chile peppers: jalapeno, serrano, habanero ect
- 6 cloves garlic, minced
Simmer barbeque sauce 25 minutes, puree or blend. Use Barbeque Sauce as a marinade and a baste when barbequeing.
Gevalia started with Victor Theodor Engwall and his trading company in the seaside town of Gävle, Sweden in 1853. Victor imported coffees he felt were among the world's finest. People agreed with him, his business flourished, and he became the Royal Court of Sweden's official coffee purveyor. These days, Gevalia seeks out, blends, and roasts some of the finest coffees available anywhere.
Gevalia coffee is still handcrafted in Gävle, Sweden. And yes, the Royal Court of Sweden still drinks Gevalia. Along with the finest of coffees, Gevalia also has fine teas and the best in accessories for your pleasure. Visit their website and enjoy the finest. Easy shopping and great savings by dealing direct.
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