BBQ Sauce, from www.PremierSystems.Com/recipes
Google: Bruce Moffitt


This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the Rodeo Champion, and published by him as "The Original Cowboy Cookbook". If you can find a copy, cherish it.
  • 1 cp stong black coffee
  • 1 cp Worcestershire sauce
  • 1 cp catsup
  • 1/2 cp cider vinegar
  • 1/2 cp brown sugar
  • 3 Tbl hot chile powder
  • 2 tsp salt
  • 2 cp chopped onions
  • 1/4 cp chopped green chile peppers: jalapeno, serrano, habanero ect
  • 6 cloves garlic, minced

Simmer 25 minutes, puree or blend. Use as a marinade and a baste when barbequeing.

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