Italian Salad Dressing, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
This salad dressing recipe is my own, and I have been experimenting with it for years. This is the 2007 version. It is good on a mixed green salad, a salad of tomatoes, basil and sliced onions, mixed with a bit of mayonaisse for dressing a potato salad, seafood salads, or any other place where a bright, fresh flavor is sought. This is infinitely better than that stuff in bottles on the grocery shelves.
In a bottle with a cap add:
Cap the bottle, give it a good shake and let the Salad Dressing rest for a bit to mingle the flavors. Shake well again before using.