Salad!
is the
Best Revenge!
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"Great Cooking"! Cookbook by Bruce Moffitt. Most of the recipes on this website & more! |
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Wonderful for Your Diet
This is a great salad, and we served a bunch of it at the restaurants. It is one of those wonderful recipes that are super simple, and very, very good. If you use a bit of discretion with the cheese and the oil in the dressing, this is also a dieters dream: wonderful flavor, good solid texture, and a bare minimum of calories. This great salad can be prepared a few hours in advance, then tossed and dressed at the table. It is nice served in wooden or earthen ware bowls.
To prepare Salad Romano:
Finely slice and place in salad bowl:
- 6 celery stalks
- 1/2 lb. mushrooms
Add and mix in:
- 1/4 cup freshly grated Parmesan or Romano cheese
Chill well, and toss lightly with a bit of Vinaigrette dressing when ready to serve. Garnish each bowl with a bit of chopped parsely and a light dusting of Paprika.
Fresh fish is lo-cal and delicious. Click here to see what Gorton's Seafood, on the docks at Gloucester, Maine,
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Entrees Plus Great Sauces Seafood Recipes Great Sauces Unusual Salads Wonderful Desserts Favorite Mexican Foods Holiday Recipes Kitchen Safety, Please Read Survival and Needed Recipes Cookbook Store Kitchen Store Click here for a printable version of this page |
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