Veal Parmesan, from www.PremierSystems.Com/recipes
Google: Bruce Moffitt



Veal Parmesan

Veal Parmesan will be filling and will delight your hungriest guests.

To Begin Veal or Pork Parmigiana:

Make Marinara Sauce - See Marinara Recipe.

Pound veal cutlets or pork chops well, flour lightly and brown in a bit of oil.

Place in pan on thin layer of Marinara Sauce.

Put small amount of Marinara Sauce on top of each cutlet.

Quickly Sauté in a separate pan:

1/4 cup chives

Or 1/4 cup scallions in butter

Reserve chives or scallions for next step.

Put a thin slice of Prosciutto (dry Italian ham) on each cutlet, add chive and butter mixture and top with a slice of Mozzarella cheese. Sprinkle with salt and pepper, a bit more Marinara Sauce and some Parmigiana cheese. Bake Veal Parmesan at 350' for about 15 minutes or until cheese is melted and bubbly.


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