Veal Parmesan, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
Veal Parmesan will be filling and will delight your hungriest guests.
To Begin Veal or Pork Parmigiana:
Make Marinara Sauce - See Marinara Recipe.
Pound veal cutlets or pork chops well, flour lightly and brown in a bit of oil.
Place in pan on thin layer of Marinara Sauce.
Put small amount of Marinara Sauce on top of each cutlet.
Quickly Sauté in a separate pan:
1/4 cup chives
Or 1/4 cup scallions in butter
Reserve chives or scallions for next step.
Put a thin slice of Prosciutto (dry Italian ham) on each cutlet, add chive and butter mixture and top with a slice of Mozzarella cheese. Sprinkle with salt and pepper, a bit more Marinara Sauce and some Parmigiana cheese. Bake Veal Parmesan at 350' for about 15 minutes or until cheese is melted and bubbly.