.



Veal Dijon!


Veal dijon recipes


Veal dijon recipes

Eating Well is the Best Revenge!

Veal dijon recipe


Veal dijon

Cookbook Store

Kitchen Store

Holiday Books from Martha Stewart

Margaritas

Ham with Raisin Sauce

Tom & Jerries

Turkey & Dressing
A Special Way

Veal or Pork Dijon

Bernaise Sauce
A Special Way

Pumpkin Pie

Doc's No Bake Fruitcake

Chocolate Butter Crunch Candy




Click above for details about these and many more Martha Stewart holiday books.



VEAL DIJON

If you like mustard, you will love the creamy mushroom filled Dijon sauce of Veal Dijon. Veal Dijon is easy, even though it has a very sophisticated look and flavor.

To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.

In same pan, sauté: 1 Tbl. Chopped onion until translucent.

Add:

I tsp. garlic chopped fine

dash oil

dash white pepper

I tsp. salt

dash sugar

1/4 c fresh sliced mushrooms

When garlic is cooked, add:

1/2 cup white wine

2 Tbl. Dijon mustard

Simmer at a fast simmer until reduced by about half.

Then add and simmer till thickened: 1/4 cup whipping cream

Top Cutlets with sauce and serve immediately.




Click here for a printable version of this page



Click Below for More Recipes & Recommendations by Bruce Moffitt:

Entrees Plus
Great Sauces
Seafood Recipes
Great Sauces
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Holiday Recipes
Kitchen Safety, Please Read
Survival and Needed Recipes
Cookbook Store
Kitchen Store


ADVERTISE ON THIS SITE



If you like handmade Sterling Silver jewelry in the Southwestern style,
click here to visit www.Bruce-Moffitt-Jewelry.com.






Website Design and Management by: Premier Systems.Com.
Privacy Policy

Copyright©1996 Premier Systems.Com.