is the
Best Revenge!
|
Cookbook by Bruce Moffitt. Most of the recipes on this website & more! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Why Amazon? We have been selling books in our Classic Cookbooks section since September of 1999. Because we have never had a complaint and because Amazon has proved to be reliable we have chosen them as our major book supplier.
Amazon's ordering structure is simple and easy. It should only take a minute or two to complete your order. Those few minutes will give you years of great cooking!
Many think that dessert is the best part of the meal, and the rest is just there to put you in the right mood. Here is a carefully chosen selction of cookbooks featuring desserts that will help you make the best of the best. There is an emphasis on chocolate, which is as it should be.
Enjoy!
The Cake Mix Doctorby Anne Byrn, Anthony Loew (Photographer)
List Price: $14.95
Our Price: $11.96
You Save: $2.99 (20%)
Paperback - 454 pages (November 1999)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Retro Desserts : Totally Hip, Updated Classic Desserts from the '40s,
'50s, '60s and '70sby Wayne Harley Brachman, Dennis M. Gottlieb (Photographer)
List Price: $27.00
Our Price: $21.60
You Save: $5.40 (20%)
Hardcover - 212 pages (April 25, 2000)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Classic Home Desserts : A Treasury of Heirloom and Contemporary
Recipes from Around the World
by Richard Sax, Alan Richardson (Photographer)
List Price: $35.00
Our Price: $28.00
You Save: $7.00 (20%)
Hardcover - 688 pages (April 1, 2000)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Elizabeth Alston's Best Baking : 80 Recipes for Angel Food Cakes,
Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their
Accompaniments
by Elizabeth Alston
List Price: $15.00
Our Price: $12.00
You Save: $3.00 (10%)
Paperback - 208 pages (March 2000)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Diner Desserts by Tish Boyle, Clark Irey (Photographer)
List Price: $18.95
Our Price: $15.16
You Save: $3.79 (20%)
Paperback - 176 pages (May 15, 2000)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Bake Sale Cookbook : Quintessential American Desserts by Sally Sampson
List Price: $15.00
Our Price: $12.00
You Save: $3.00 (20%)
Paperback - 256 pages (May 2000)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Sunday Best Baking : Over a Century of Secrets from the White Lily
Kitchen
by Jeanne Voltz, Belinda Ellis Gibson
List Price: $18.95
Our Price: $15.16
You Save: $3.79 (20%)
Hardcover - 276 pages (November 1998)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Dolci Toscani : The Book of Tuscan Desserts by Anne Bianchi (Introduction), Sandra Lotti
List Price: $28.95
Our Price: $23.16
You Save: $5.79 (20%)
Hardcover - 303 pages 1 Ed edition (October 1998)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Cocolat : Extraordinary Chocolate Desserts
by Alice Medrich, Patricia Brabant (Photographer)
List Price: $35.00
Our Price: $28.00
You Save: $7.00 (20%)
Hardcover - 204 pages (October 1990)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
The Art of Chocolate : Techniques & Recipes for Simply Spectacular
Desserts & Confections
by Elaine Gonzalez, Frankie Frankeny (Photographer)
List Price: $22.95
Our Price: $18.36
You Save: $4.59 (20%)
Paperback - 192 pages (October 1998)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
Great Chefs Great Chocolate : Spectacular Desserts from America's
Great Chefsby Julia M. Pitkin (Editor)
Our Price: $22.95
Hardcover - 240 pages (July 1998)
Availability: Usually ships within 24 hours.
To Visit the Ordering Site for this Cookbook, Click Here.
In case you happened to enter the Great Cooking Site on this page, the links to the left or at the bottom of the page will take you to some great free recipes from Bruce C. Moffitt, retired gourmet restaurant owner and chef, with recipes published in Gourmet, Bon Apitite, Cusine and a host of other publications.
|
Entrees Plus Great Sauces Seafood Recipes Entrees Plus Great Sauces Unusual Salads Wonderful Desserts Favorite Mexican Foods Holiday Recipes Kitchen Safety, Please Read Survival and Needed Recipes Cookbook Store Kitchen Store Click here for a printable version of this page |
|