Chicken Cashew, from www.PremierSystems.Com/recipes|
Google: Bruce Moffitt
Chicken Cashew is a fine, exotic dish. It was one of the favorites at our restaurant "Baron's of Old Town" here in Albuquerque. Chicken Cashew with fluffy white rice, a light salad and a bottle of dry white wine makes a memorable feast.
Chicken Cashew for two
Heat oil in wok until almost smoking. Add onion and stir-fry a few seconds. Add cashew, stir-fry a few more seconds. Add chicken, ginger and chile, stir-fry about 45 seconds. Add sherry, stir-fry a minute more. Add soy sauce, monosodium glutimate, sugar and broth. Stir fry a bit more. Sprinkle the sesame oil over the chicken cashew and serve.