A Collection of Fine Free Recipes by a Chef and Restaurant Owner
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is the
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Free Dessert Recipes


Free Dessert Recipes


Caponata

Hummus

Clam Dip

Caviar

Deviled Eggs

Escargot

Guacamole

Shrimp Cocktail

Stuffed Mushrooms

Kitchen Safety

Great Cooking Home




Click above for details about these and many more appetizer books!

Appetizers
and Hors d'Oeuvre

The serving of a small savory course, or appetizer, at the beginning of a meal is an old and quite civilized custom. It serves to whet the appetite, and gives the diner a chance to relax, and maybe also have a bit of wine, before getting down to the serious business of dinner. An appetizer can be as simple as a small glass of fruit or tomato juice, or a slice of fresh melon with a bit of salty prociutto, or a few pieces of raw or steamed vegetables with a slice of lime.

Here are recipes for some of the more elaborate appetizers. They are serious cooking and are quite excellent. They are also good as hors d'oeuvre, or as picnic fare or food for a light luncheon.

Hors d'oeuvre are much the same as appetizers insomuch as they are small and savory dishes, but are generally served as a selection with wine or cocktails away from the dinner table, either somewhat before a dinner, or often as the only foods served at an afternoon party that does not include dinner. Hors d'oeuvre are more related to the Spanish Tapas than to traditional formal dining procedures. The appetizers here also make excellent hors d'oeuvre or Tapas.

Note that we have added new cookbook and kitchen stores. You may be especially interested in our new sections featuring cookbooks from popular TV chefs.

On a personal level, in addition to my career as a chef I am a silversmith in the Southwestern tradition. If you like nice sterling silver work with Turquoise, Lapis Lazuli and such, please visit my jewelry website by Clicking Here. Return here by using your computer's "Back" button.

Bookmark this site or add it to your favorites list now. Come back often to see what's cooking. I would appreciate feedback, especially as to anything you may find confusing or hard to understand in the recipes. Keep in touch, and...

KEEP ON COOKIN'!




Click Below for More Recipes & Recommendations by Bruce Moffitt:

Entrees Plus
Great Sauces
Seafood Recipes
Great Sauces
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Holiday Recipes
Kitchen Safety, Please Read
2012 Survival and Needed Recipes
Cookbook Store
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