|
|
|
|
|
|
|
|
|
|
|
A Special Way |
|
|
|
A Special Way |
|
|
|
|
|
|
If you like mustard, you will love the creamy mushroom filled Dijon sauce. The meal is easy, even though it has a very sophisticated look and flavor.
To Begin Veal Dijon: Fry breaded cutlets in a bit of butter or olive oil until lightly browned. Remove cutlets from pan and keep warm.
In same pan, sauté: 1 Tbl. Chopped onion until translucent.
Add:
I tsp. garlic chopped fine
dash oil
dash white pepper
I tsp. salt
dash sugar
1/4 c fresh sliced mushrooms
When garlic is cooked, add:
1/2 cup white wine
2 Tbl. Dijon mustard
Simmer at a fast simmer until reduced by about half.
Then add and simmer till thickened: 1/4 cup whipping cream
Top Cutlets with sauce and serve immediately.
Entrees Plus
Great Sauces
Seafood Recipes
Great Sauces
Unusual Salads
Wonderful Desserts
Favorite Mexican Foods
Holiday Recipes
Kitchen Safety, Please Read
Survival and Needed Recipes
Cookbook Store
Kitchen Store
Click here for a printable version of this page
|