Venison chef finest cookbookVenison Recipes


"THE VENISON CHEF'S FINEST" COOKBOOK

Contents:

 FIELD DRESSING YOUR DEER

VENISON NECK

Neck Roast, Menudo, Hunter Style Neck Roast

VENISON ROASTS


Venison with Blueberry Sauce, Pot Roast Carbonade, Venison Roast with Buttermilk Marinade, Corned Venison

STEAKS AND CHOPS


Charcoal Broiled Tenderloin, Venison Diane, Venison Steak with Wine Sauce, Venison Stroganoff

CUTLETS

Venison Dijon, Venison Parmigiana

VENISON SHANKS

Osso Bucco, Sweet and Sour Shanks

STEW MEAT

Venison Shish-ka-bobs, Santa Fe Green Chile Stew, Venison Curry

GROUND VENISON

Stuffed Green Peppers, Hungarian Cabbage Rolls, Meat Loaf, Venison Sausage, Venison Pate

VARIETY MEATS

Campfire Liver and Onions, Venison Liver Italliene, Boiled Venison Tongue, Rocky Mountain Oysters

VENISON RIBS

Venison Ribs

JERKY and PEMMICAN

SALADS

Fresh Garden, Endive, Romano, Sorrento, Carrot Raisin, Potato, Copper Penny, Waldorf

VEGETABLE SIDE DISHES

Baked Acorn Squash, Tomatoes Provincial, Blanched Fresh Vegetables,
Cabbage d' Brussels, Rissota Milanese, Rice Parisienne,
Properly Steamed Rice, Baked Potatoes, Boiled Salted Potatoes, Scalloped Potatoes, Fettucini and other Pasta, Pinto Beans

SAUCES

Bearnaisse, Apple Chutney, Sonoran Ranchero, Pesto

BREAD and ROLLS

Garlic Bread Parmigiana, Simple Garlic Bread, Hot Rolls, Spoon Bread, Corn Bread

DESSERTS

Pie Crust, Raisin Sour Cream Pie, Peach Pie, Apple Pie, Lime Pie,
Rum Chocolate Mousse, Irish Whiskey Mousse, Fresh Pineapple and Sour Cream, Cranberry Fool, Creme Caramel


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We are also pleased to accept personal checks or money orders. For your copy of "The Venison Chef's Finest", please send $20.00 plus $3.95 shipping ect. to:

Bruce Moffitt
PO Box 1166
Sandia Park, NM 87047


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"The Venison Chef"s Finest".



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