STEAKS AND CHOPS
CUTLETSVenison Dijon, Venison Parmigiana
VENISON SHANKSOsso Bucco, Sweet and Sour Shanks
STEW MEATVenison Shish-ka-bobs, Santa Fe Green Chile Stew, Venison Curry
GROUND VENISONStuffed Green Peppers, Hungarian Cabbage Rolls, Meat Loaf, Venison Sausage, Venison Pate
VARIETY MEATSCampfire Liver and Onions, Venison Liver Italliene, Boiled Venison Tongue, Rocky Mountain Oysters
VENISON RIBSVenison Ribs
JERKY and PEMMICAN
SALADSFresh Garden, Endive, Romano, Sorrento, Carrot Raisin, Potato, Copper Penny, Waldorf
VEGETABLE SIDE DISHESBaked Acorn Squash, Tomatoes Provincial, Blanched Fresh Vegetables,
SAUCESBearnaisse, Apple Chutney, Sonoran Ranchero, Pesto
BREAD and ROLLSGarlic Bread Parmigiana, Simple Garlic Bread, Hot Rolls, Spoon Bread, Corn Bread
DESSERTSPie Crust, Raisin Sour Cream Pie, Peach Pie, Apple Pie, Lime Pie,
If you would like to order a copy of "The Venison Chef's Finest", there are two ways of doing so. The easiest and fastest is by credit card. A copy of "The Venison Chef's Finest is $20.00 plus $3.95 s&h. We are members of PayPal, one of the most secure and competent credit card acceptance companies. If you would like to order your copy of "Venison Chef's Finest by credit card, click on the PayPal button below.
We are also pleased to accept personal checks or money orders. For your copy of "The Venison Chef's Finest", please send $20.00 plus $3.95 shipping ect. to:
PO Box 1166
Sandia Park, NM 87047
Whichever you prefer, I hope you enjoy your copy of
"The Venison Chef"s Finest".
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